Honey Glazed Carrots

This recipe makes a great addition to any dinner. These are very simple to make with only a few ingredients. Carrots topped with parsley create such a pretty color combo and makes any meal seem a little bit fancy. It's so important to eat vegetables at each meal, but sometimes its hard to think of different ways to serve them. This is a great recipe to have in your back pocket when trying to quickly add some veggies to a meal.




HONEY GLAZED CARROTS

Directions:

Chop off ends of the carrots.
Place in a saute pan on medium heat with butter and salt. Add water to coat the bottom of the pan. This will saute/steam the carrots. Once carrots are soft add the lemon juice and then drizzle the honey on each carrot. Let cook for about 1 more minute. Serve carrots topped with fresh parsley.

Ingredients:

- 8-10 large carrots
- 2 Tbsp butter
- Sprinkle of sea salt
- 2 Tbsp honey
- 1 Tbsp lemon juice
- 1 small bunch chopped parsley